Anzac Cookies – hold the gluten & the nuts!

by Pru Gibson | April 23, 2014 4:34 am

Regardless of the calendar, Anzac Cookies are a great snack for kids lunch boxes[1], home and at work the whole year round. Today, we’re bringing you a gluten free, nut free & refined sugar free version that go very nicely with a cup of organic tea[2].

All the BLUE ingredients below in the recipe will take you to our shop where you can purchase the ingredients online.

Anzac Cookies – hold the gluten & the nuts!
Prep time
Cook time
Total time
Recipe type: Baking
Dietary Need: Gluten Free, Nut Free, Refined Sugar Free
Serves: 18
  • ⅓ cup organic ghee or butter
  • ¼ cup organic maple syrup[3]
  • 2 tablespoons coconut sugar[4]
  • ¼ teaspoon Himalayan crystal salt[5]
  • 1 cup quinoa flakes[6] (or rolled oats if you don’t need to go gluten free)
  • ½ cup organic shredded coconut[7]
  • 3 tablespoons coconut flour[8]
  • 1 teaspoon baking soda
  • 1 egg
  • 1 tablespoon coconut oil[9] (softened)
  1. In a saucepan add ghee (butter), maple syrup, coconut sugar and salt. Heat over low-med heat, stirring regularly until sugar has dissolved. As soon as mixture comes to the boil take off heat and cool.
  2. In a large bowl, combine quinoa flakes (or oats), shredded coconut, baking soda and coconut flour. Combine.
  3. Add cooled ghee mix and mix well, ensuring all dry ingredients are covered.
  4. Add egg, mix well.
  5. Add coconut oil, mix well.
  6. Take a heaped teaspoon of mixture and roll into ball then flatten down gently onto baking tray lined with If You Care parchment paper[10].
  7. Bake at 180°C in preheated oven for 15 mins.


Gluten Free & Nut Free Anzacs

Gluten Free & Nut Free Anzacs

  1. kids lunch boxes:
  2. organic tea:
  3. organic maple syrup:
  4. coconut sugar:
  5. Himalayan crystal salt:
  6. quinoa flakes:
  7. organic shredded coconut:
  8. coconut flour:
  9. coconut oil:
  10. If You Care parchment paper:

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